Breakfast Casserole

Danny Beason's Note:

Just like going out for breakfast but at home, family friend gave me this.

• Total Time: 2 hrs 40 mins
• Prep Time: 2 hrs
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1/2 lb hot pork sausage, cooked
• 6 cups white bread, cut into cubes
• 2 cups cheese (cheddar or other yellow cheese)
• 4 eggs
• 3/4 cup milk
• 1 cup picante sauce (Pace is good)

Directions:

1. Place cooked and crumbled sausage into a greased 2 quart casserole dish.
2. Put bread over sausage; then cheese over bread.
3. Mix eggs, milk and picante sauce and pour over everything.
4. Place in refrigerator for at least 2 hours or overnight.
5. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.

Reviews

[SamanthaB]

I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks!

[CharliesMommy]

So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks.

[lets.eat]

This was SO GOOD! I did use more sausage and subd' it for sweet not hot, a little to early in the a.m. for my DS's and spicy food, I served salsa on the side, and this reheated very well. Thanks Danny-