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    You are in: Home / Breakfast / Breakfast Casserole Recipe
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    Breakfast Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2013

      Very good, and easy to make. I used Italian loaf bread, Sharp Cheddar cheese, hot bulk sausage, and just a few splashes of Picante Sauce:) Made for my BF for Father's Day, and he had three helpings!<br/><br/>A real winner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks.

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    • on October 15, 2005

      This was SO GOOD! I did use more sausage and subd' it for sweet not hot, a little to early in the a.m. for my DS's and spicy food, I served salsa on the side, and this reheated very well. Thanks Danny-

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.2
     
    Calories from Fat 360
    56%
    Total Fat 40.0 g
    61%
    Saturated Fat 18.0 g
    90%
    Cholesterol 297.1 mg
    99%
    Sodium 1799.0 mg
    74%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 31.9 g
    63%

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