Total Time
2hrs 40mins
Prep 2 hrs
Cook 40 mins

Just like going out for breakfast but at home, family friend gave me this.

Ingredients Nutrition

  • 226.79 g hot pork sausage, cooked
  • 1419.54 ml white bread, cut into cubes
  • 473.18 ml cheese (cheddar or other yellow cheese)
  • 4 eggs
  • 177.44 ml milk
  • 236.59 ml picante sauce (Pace is good)

Directions

  1. Place cooked and crumbled sausage into a greased 2 quart casserole dish.
  2. Put bread over sausage; then cheese over bread.
  3. Mix eggs, milk and picante sauce and pour over everything.
  4. Place in refrigerator for at least 2 hours or overnight.
  5. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.
Most Helpful

5 5

Very good, and easy to make. I used Italian loaf bread, Sharp Cheddar cheese, hot bulk sausage, and just a few splashes of Picante Sauce:) Made for my BF for Father's Day, and he had three helpings!<br/><br/>A real winner

5 5

I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks!

5 5

So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks.