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    You are in: Home / Breakfast / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by lets.eat

    1/1 Photo of Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Danny Beason's Note:

    Just like going out for breakfast but at home, family friend gave me this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g hot pork sausage, cooked
    • 1419.54 ml white bread, cut into cubes
    • 473.18 ml cheese (cheddar or other yellow cheese)
    • 4 eggs
    • 177.44 ml milk
    • 236.59 ml picante sauce (Pace is good)

    Directions:

    1. 1
      Place cooked and crumbled sausage into a greased 2 quart casserole dish.
    2. 2
      Put bread over sausage; then cheese over bread.
    3. 3
      Mix eggs, milk and picante sauce and pour over everything.
    4. 4
      Place in refrigerator for at least 2 hours or overnight.
    5. 5
      Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on June 16, 2013

      55

      Very good, and easy to make. I used Italian loaf bread, Sharp Cheddar cheese, hot bulk sausage, and just a few splashes of Picante Sauce:) Made for my BF for Father's Day, and he had three helpings!<br/><br/>A real winner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      55

      I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      55

      So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.2
     
    Calories from Fat 360
    56%
    Total Fat 40.0 g
    61%
    Saturated Fat 18.0 g
    90%
    Cholesterol 297.1 mg
    99%
    Sodium 1799.0 mg
    74%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 31.9 g
    63%

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