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    You are in: Home / Breakfast / Breakfast Fried Rice Recipe
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    Breakfast Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tasb's Note:

    My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.

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    Units: US | Metric


    1. 1
      In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.
    2. 2
      Add mushrooms, green pepper and green onion. Saute a couple minutes, stirring from time to time.
    3. 3
      When you are ready to add the rice the bacon should be almost fully cooked Add rice, sprinkle on garlic powder, and soy sauce, add beaten egg, and stir occasionally until rice is hot and egg is cooked.
    4. 4
      Don't be too shy with the garlic powder, It adds a lot of flavor, actually when I make it for myself I prefer more garlic powder than my serving dish. One cashier likes it with out the soy and garlic another with out soy. The one who likes it plain eats hers with tabasco sauce. I usually shake it all over the rice, then same with the soy.

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    Ratings & Reviews:

    • on November 13, 2013


      Delicious quick meal...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2012


      I agree this recipe is a great way to use leftover rice from the night before. I did the ingredients as listed, including the soy sauce, and it came out wonderful. It made more servings that indicated so I had tasty leftovers the next morning. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006


      This was really good. A great way to use up leftover rice and have something different for breakfast. I didn't have bacon so used breakfast sausage instead, fried in bacon grease. I wasn't brave enough to do the soy sauce. Maybe next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast Fried Rice

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 6.5 g
    Cholesterol 207.7 mg
    Sodium 344.4 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 16.2 g

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