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    You are in: Home / Breakfast / Breakfast Fried Rice Recipe
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    Breakfast Fried Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 13, 2013

      Delicious quick meal...

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    • on October 31, 2012

      I agree this recipe is a great way to use leftover rice from the night before. I did the ingredients as listed, including the soy sauce, and it came out wonderful. It made more servings that indicated so I had tasty leftovers the next morning. Thanks for sharing.

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    • on August 20, 2006

      This was really good. A great way to use up leftover rice and have something different for breakfast. I didn't have bacon so used breakfast sausage instead, fried in bacon grease. I wasn't brave enough to do the soy sauce. Maybe next time.

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    • on May 09, 2006

      Very interesting concoction. I wasn't sure about it going into the cooking, but once it was done, it was really good. I would have never thought of having rice for breakfast, but this was an excellent choice. Thanks for sharing.

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    Nutritional Facts for Breakfast Fried Rice

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 178
    36%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 207.7 mg
    69%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 16.2 g
    32%

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