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    You are in: Home / Breakfast / Breakfast Fried Rice Recipe
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    Breakfast Fried Rice

    Average Rating:

     2 Total Reviews

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    • on August 20, 2006

      This was really good. A great way to use up leftover rice and have something different for breakfast. I didn't have bacon so used breakfast sausage instead, fried in bacon grease. I wasn't brave enough to do the soy sauce. Maybe next time.

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    • on May 09, 2006

      Very interesting concoction. I wasn't sure about it going into the cooking, but once it was done, it was really good. I would have never thought of having rice for breakfast, but this was an excellent choice. Thanks for sharing.

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    Nutritional Facts for Breakfast Fried Rice

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.7
     
    Calories from Fat 417
    55%
    Total Fat 46.4 g
    71%
    Saturated Fat 15.3 g
    76%
    Cholesterol 273.1 mg
    91%
    Sodium 832.1 mg
    34%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 23.0 g
    46%
    Detailed Nutrition Values About Nutrition Info
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