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    You are in: Home / Breakfast / Breakfast Granola Recipe
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    Breakfast Granola

    Breakfast Granola. Photo by mersaydees

    1/4 Photos of Breakfast Granola

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Enjolinfam's Note:

    My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking.

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    Units: US | Metric


    1. 1
      Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
    2. 2
      Add honey, vanilla, oil, and water.
    3. 3
      Mix well again squishing and compacting with both hands.
    4. 4
      Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
    5. 5
      Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
    6. 6
      Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).

    Ratings & Reviews:

    • on May 04, 2010


      This granola came out wonderful! Mine baked for exactly 1 hour and came out nice and clumpy and full of flavor. Thanks so much for posting!

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    • on December 22, 2008


      This is my first attempt at making homemade granola, and boy-o-boy, I'm hooked! My first attempt I had difficulty getting clumps, so I will work on that technique. My one request of Enjolinfam is to include the ingredient "wheat germ" with the others in step #1; I had already combined everything and placed my two trays in the oven before I realized that I had wheat germ still left on the counter! I took my trays back out of the oven and all went back into the mixing bowl! Thanks, Enjolinfam! Made for 123 Hit Wonders.

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    • on December 17, 2008


      I made this using maple syrup and added some cashews, flaxseed, sunflower seeds & pepitas. I used Splenda in place of sugar but didn't measure it, just eyeballed it and used a lot less than asked for. I've never done granola with water before & it works great, you don't have to use as much oil. Toddler DD & I both loved this!

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    Read All Reviews (6)


    Nutritional Facts for Breakfast Granola

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 626.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 8.5 g
    Cholesterol 0.0 mg
    Sodium 939.7 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 11.6 g
    Sugars 29.9 g
    Protein 17.6 g

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