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    You are in: Home / Breakfast / Breakfast Pie Recipe
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    Breakfast Pie

    Breakfast Pie. Photo by PanNan

    1/2 Photos of Breakfast Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Britt O's sweetie pie's Note:

    I got this recipe from a friend a few years ago and we have adjusted it to our taste. You can reheat this the next morning and it is just as good.

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    Units: US | Metric


    1. 1
      Combine melted butter and hash browns. Press into the bottom and sides of a greased 10" pie dish. Sprinkle potatoes with salt, pepper. (I also use Tony's on the potatoes) Bake at 350 for 30 minutes or until edges are lightly browned.
    2. 2
      Cook sausage and onion until done and drain.
    3. 3
      In large bowl combine cottage cheese, eggs, chedder cheese with sausage mixture.
    4. 4
      Bake at 350 for 40 minutes or until knife inserted into middle comes out clean. Sprinkle some cheese on top and return to oven until melted.
    5. 5
      Let stand apx 5 minutes to cool.

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    Ratings & Reviews:

    • on March 29, 2009


      I made this recipe for Pick A Chef Spring 2009. Wow, was it ever good. Although it took a little time, it was very easy to put together and tasted wonderful. I used Tony Chachere's on the hashbrowns, and with the hot sausage it had the perfect amount of kick. I'm sure I'll make it again.

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    Nutritional Facts for Breakfast Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 677.0
    Calories from Fat 468
    Total Fat 52.1 g
    Saturated Fat 23.0 g
    Cholesterol 205.8 mg
    Sodium 903.5 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 2.0 g
    Sugars 2.4 g
    Protein 24.1 g

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