Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

I got this recipe from a friend a few years ago and we have adjusted it to our taste. You can reheat this the next morning and it is just as good.

Ingredients Nutrition

Directions

  1. Combine melted butter and hash browns. Press into the bottom and sides of a greased 10" pie dish. Sprinkle potatoes with salt, pepper. (I also use Tony's on the potatoes) Bake at 350 for 30 minutes or until edges are lightly browned.
  2. Cook sausage and onion until done and drain.
  3. In large bowl combine cottage cheese, eggs, chedder cheese with sausage mixture.
  4. Bake at 350 for 40 minutes or until knife inserted into middle comes out clean. Sprinkle some cheese on top and return to oven until melted.
  5. Let stand apx 5 minutes to cool.
Most Helpful

5 5

I made this recipe for Pick A Chef Spring 2009. Wow, was it ever good. Although it took a little time, it was very easy to put together and tasted wonderful. I used Tony Chachere's on the hashbrowns, and with the hot sausage it had the perfect amount of kick. I'm sure I'll make it again.