Breakfast Pie
photo by PanNan
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 78.78 ml melted butter
- 566.99 g refrigerated shredded hash brown potatoes
- 453.59 g hot pork sausage
- 118.29 ml chopped onion
- 3 large eggs, lightly beaten
- 236.59 ml small curd cottage cheese
- 118.29 ml shredded mild cheddar cheese
- salt and pepper (I also use Tony Chachere's)
directions
- Combine melted butter and hash browns. Press into the bottom and sides of a greased 10" pie dish. Sprinkle potatoes with salt, pepper. (I also use Tony's on the potatoes) Bake at 350 for 30 minutes or until edges are lightly browned.
- Cook sausage and onion until done and drain.
- In large bowl combine cottage cheese, eggs, chedder cheese with sausage mixture.
- Bake at 350 for 40 minutes or until knife inserted into middle comes out clean. Sprinkle some cheese on top and return to oven until melted.
- Let stand apx 5 minutes to cool.
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RECIPE SUBMITTED BY
I am a transplanted Texan. I have lived in different states as my father was in the service but basically grew up in Louisiana. So, I classify myself as a Texan, Cajun and Greek with all different taste in food. I've been married to my wonderful husband for 21 years and for many of those years he did most of the cooking with me doing the Holiday meals. We moved so I'm now only 4 minutes from work and I have much more time to experiment in the kitchen. My son and husband like to give their opinions on my attempts at new dishes.