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    You are in: Home / Breakfast / Breakfast "Pizza" (Somersize) Recipe
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    Breakfast "Pizza" (Somersize)

    Breakfast "Pizza" (Somersize). Photo by Molly Kate

    1/1 Photo of Breakfast "Pizza" (Somersize)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bunkie68's Note:

    I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!

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    Units: US | Metric


    1. 1
      Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
    2. 2
      Pour the eggs over the top of the meat mixture and top with remaining cheese.
    3. 3
      Sprinkle tomatoes and mushrooms over the top.
    4. 4
      Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 03, 2010


      Love this quick and easy breakfast recipe! Perfect for South Beach. Thanks!

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    • on February 11, 2010


      This hit the spot for us. Unfortunately, I didn't have tomato so went without. I loved having breakfast ready for us since this lasted us 3 days. Thanks for this one.

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    • on May 03, 2004


      Outrageous! I had to leave off the tomatoes, because I can't eat them, but otherwise I did this just as written. I love it when I find a recipe that makes me feel that I'm having something special too, when everyone else is eating their sugary carbs. This is delicious and easy. I cut it into wedges, so in the morning I can nuke a slice for breakfast. Thanks, Bunkie!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast "Pizza" (Somersize)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 9.9 g
    Cholesterol 229.7 mg
    Sodium 515.6 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 20.2 g

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