Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Breakfast Sushi Recipe
    Lost? Site Map

    Breakfast Sushi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Saturn's Note:

    Why not?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    rolls

    Units: US | Metric

    • 1 sheet nori
    • 59.14 ml egg, scrambled
    • 59.14 ml sausage
    • 59.14 ml home fries, cooked, shredded
    • 14.79 ml salsa

    Directions:

    1. 1
      Lay seaweed sheet on a flat surface with the long side closest to you.
    2. 2
      Gently spread a light layer of salsa over entire sheet.
    3. 3
      At one inch from the edge of the sheet, add ingredients in layers. It should make a line parallel to the long side of the seaweed.
    4. 4
      Starting from the edge closest to the you, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
    5. 5
      Slice roll in one inch pieces. Each roll should make from 6 to 8 finished rolls.
    6. 6
      Tip: Place some plastic wrap down on your work surface before you lay the nori down. It prevents it from sticking to anything. Plus, when it comes time to roll, use the plastic to stop your hands from sticking.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 18, 2007

      55

      What a wonderful idea! I love sushi, so I couldn't wait to try this. I actually fried the egg as an omelette in a square pan so it was more or less the size of the nori sheet. I didn't measure out the eggs, just used one, which was enough to make a thin egg layer on the nori. Then I spread on the salsa (actually, matbucha). I used vegetarian sausage cut cooked and then cut into thin strips, left out the home fries altogether. I wrap my bamboo roller in plastic wrap all the time, keeps it clean and it helps with rolling the nori up into a sushi roll. Delicious! I'm just upset I didn't think of this idea first! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Breakfast Sushi

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 57
    40%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 256.9 mg
    85%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 9.2 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites