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1/7 Photos of Breakfast Tacos
Good way to start the day, I used a nice hot taco sauce to make these but you can vary to taste. Makes enough mix for one large taco shell or two small ones. If you get the eggs to just the right point of cooking so there is still a bit of moisture left it will make the tacos soft on the inside while still crispy on the outside.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 1