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    You are in: Home / Breakfast / Bring on the Breakfast Pizza (Hungry Girl) 2 Ww Points! Recipe
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    Bring on the Breakfast Pizza (Hungry Girl) 2 Ww Points!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    punkyluv's Note:

    This is delicious! This is good for breakfast or for a snack or even dinner if you are low on points at the end of the day. I added extra mushrooms. When you are making the "egg crust" be really sure it's ready to flip or it will fold and not be the same. enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season tomato sauce to taste with optional ingredients, if desired, and set sauce aside.
    2. 2
      Bring a small pan sprayed with non-stick cooking spray to low heat. Pour in egg substitute. Cover and then cook for 3 minutes, or until egg "crust" starts to form.
    3. 3
      Carefully flip your egg. Cover and cook for another minute. Microwave chopped veggies for 30 seconds.
    4. 4
      Next, top your egg crust with tomato sauce, cheese, then veggies. Cover again and cook over low heat for 2 minutes, or until cheese is melted. If you like, top with optional spices.

    Ratings & Reviews:

    • on October 22, 2009

      55

    • on October 02, 2009

      55

      This is delicious! My husband and I have this on weekends. He doesn't care for tomato sauce so I sub fresh chopped tomatoes. We also add hot sauce, just because we like "spicy" food. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bring on the Breakfast Pizza (Hungry Girl) 2 Ww Points!

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 39
    22%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.3 mg
    2%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 25.2 g
    50%

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