Broccoli Bacon Quiches

kittycatmom's Note:

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 2

Yield: 2.0 5-in pies

• ½ cup broccoli floret (fresh or frozen, thawed and drained)
• ½ cup shredded reduced-fat swiss cheese
• 2 slices bacon , cooked and crumbled
• ½ cup egg substitute
• ½ cup fat-free half-and-half
• 1⁄8; teaspoon salt
• 1 dash garlic powder
• 1 dash lemon-pepper seasoning

Directions:

1. Divide the broccoli, cheese and bacon between two 5-inch pie plates coated with cooking spray. In a smal bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour half in each pie plate over bacon mixture.
2. Back, uncovered, at 350 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean.

Reviews

[Misa]

Thanks, Kitty! These quiches will also fit nicely into two 4 inch cake pans. Mine were done at 20 minutes, since I believe my cake pans are slightly deeper than the pie plates. (Most of the time I'm done a bit before the minimum cook times on a majority of recipes.) Super easy - and I'm just imagining all the variations of cheese to try! :)

[Lori Mama]

Nice broccoli dish. I doubled the recipe to serve 4 and added just a bit more cheese. We love cheese! I also only used one larger pie plate. :)