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    You are in: Home / Breakfast / Broccoli Bacon Quiches Recipe
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    Broccoli Bacon Quiches

    Broccoli Bacon Quiches. Photo by Lori Mama

    1/1 Photo of Broccoli Bacon Quiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kittycatmom's Note:

    A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH

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    Ingredients:

    Serves: 2

    Yield:

    5-in pies

    Units: US | Metric

    Directions:

    1. 1
      Divide the broccoli, cheese and bacon between two 5-inch pie plates coated with cooking spray. In a smal bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour half in each pie plate over bacon mixture.
    2. 2
      Back, uncovered, at 350 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on March 11, 2010

      55

      Thanks, Kitty! These quiches will also fit nicely into two 4 inch cake pans. Mine were done at 20 minutes, since I believe my cake pans are slightly deeper than the pie plates. (Most of the time I'm done a bit before the minimum cook times on a majority of recipes.) Super easy - and I'm just imagining all the variations of cheese to try! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Nice broccoli dish. I doubled the recipe to serve 4 and added just a bit more cheese. We love cheese! I also only used one larger pie plate. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Bacon Quiches

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 55
    33%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 20.0 mg
    6%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 18.4 g
    36%

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