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    You are in: Home / Breakfast / Brunch Casserole Recipe
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    Brunch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    24 hrs

    45 mins

    Charishma_Ramchandani's Note:

    From the Weekend magazine. Preparation time includes overnight refrigeration time. It is best to make this easy casserole the night before you need it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 13 X 9 inch pan with non stick spray.
    2. 2
      Place muffins, cut side up, in the pan.
    3. 3
      Top with cheese.
    4. 4
      Layer smoked salmon.
    5. 5
      Sprinkle onions on top.
    6. 6
      Now,layer baby asparagus on top of this.
    7. 7
      Keep aside.
    8. 8
      Beat eggs, one at a time, in a bowl.
    9. 9
      Add dry mustard and milk.
    10. 10
      Mix well.
    11. 11
      Season with salt and pepper.
    12. 12
      Pour egg mixture over the entire casserole.
    13. 13
      Sprinkle paprika over this.
    14. 14
      Cover.
    15. 15
      Refrigerate overnight.
    16. 16
      Preheat oven to 180 degrees C.
    17. 17
      Bake for 40-45 minutes.
    18. 18
      Serve hot!
    19. 19
      Happy New Year!

    Ratings & Reviews:

    • on May 17, 2010

      55

      Delicious and pretty too! It was a hit at our breakfast-for-dinner party. I used half regular English muffins and half sourdough English muffins- you couldn't really tell a difference. I used Swiss cheese, green onions, and regular old ground yellow mustard. I would definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      I am crying tears of joy over finding this recipe! This casserole is so amazing I'm going to make it for everything I'm supposed to bring a dish to. I even forgot the milk and it was still amazing! Thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.3
     
    Calories from Fat 283
    46%
    Total Fat 31.4 g
    48%
    Saturated Fat 16.9 g
    84%
    Cholesterol 285.9 mg
    95%
    Sodium 1557.5 mg
    64%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 40.7 g
    81%

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