Brunch Casserole

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Total Time
24hrs 45mins
Prep
24 hrs
Cook
45 mins

From the Weekend magazine. Preparation time includes overnight refrigeration time. It is best to make this easy casserole the night before you need it.

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Ingredients

Nutrition

Directions

  1. Spray a 13 X 9 inch pan with non stick spray.
  2. Place muffins, cut side up, in the pan.
  3. Top with cheese.
  4. Layer smoked salmon.
  5. Sprinkle onions on top.
  6. Now,layer baby asparagus on top of this.
  7. Keep aside.
  8. Beat eggs, one at a time, in a bowl.
  9. Add dry mustard and milk.
  10. Mix well.
  11. Season with salt and pepper.
  12. Pour egg mixture over the entire casserole.
  13. Sprinkle paprika over this.
  14. Cover.
  15. Refrigerate overnight.
  16. Preheat oven to 180 degrees C.
  17. Bake for 40-45 minutes.
  18. Serve hot!
  19. Happy New Year!