I used Jennie-O extra lean turkey bacon, 3/4 grams fat per slice instead of sausage. VERY bacony taste. Spread a layer of Pace Picante salsa on top. It's even better the next day for breakfast. Oh, I forgot, add a couple pinches of dried chili flakes.
Guests raved when I served this for New Year's brunch. I browned the sausage and mushrooms before adding to casserole and used plain hash browns (m-in-law hates onions).
My kids really liked this, they came back for more. Easy to make. Thank-you.
Yep...a great brekky dish. Used sliced kransky sausages in this with a little dash of tabasco...yummmmmm
Good casserole, especially as I had been looking for something that included hash browns. Personally, I would up the eggs from 6 to 8 as I thought it was a bit dry and done well ahead of the 1 hr. baking time.
Great weekend breakfast.
Awesome brunch casserole. Very easy to make. I used extra hot Owens sausage that I cooked, crumbled and drained beforehand. WOW, what flavor!! I made this for the day after Christmas brunch. Everyone loved it and wanted the recipe. I certainly obliged. Thanks Beaner in Washington.
Perfect for a nice hearty weekend breakfast, and the leftovers can be reheated at work.