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I used Jennie-O extra lean turkey bacon, 3/4 grams fat per slice instead of sausage. VERY bacony taste. Spread a layer of Pace Picante salsa on top. It's even better the next day for breakfast. Oh, I forgot, add a couple pinches of dried chili flakes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amy020
on January 02, 2003
Guests raved when I served this for New Year's brunch. I browned the sausage and mushrooms before adding to casserole and used plain hash browns (m-in-law hates onions).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy happymommy
on February 20, 2007
My kids really liked this, they came back for more. Easy to make. Thank-you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy robyn win
on May 18, 2006
Yep...a great brekky dish. Used sliced kransky sausages in this with a little dash of tabasco...yummmmmm
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LorenLou
on July 14, 2003
Good casserole, especially as I had been looking for something that included hash browns. Personally, I would up the eggs from 6 to 8 as I thought it was a bit dry and done well ahead of the 1 hr. baking time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great weekend breakfast.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jerri822
on January 02, 2003
Awesome brunch casserole. Very easy to make. I used extra hot Owens sausage that I cooked, crumbled and drained beforehand. WOW, what flavor!! I made this for the day after Christmas brunch. Everyone loved it and wanted the recipe. I certainly obliged. Thanks Beaner in Washington.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Perfect for a nice hearty weekend breakfast, and the leftovers can be reheated at work.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1564 g)
Servings Per Recipe: 1
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