Brunch Eggs
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
6 more or less
ingredients
- 340.19 g package frozen hash browns with onions and peppers, thawed
- 236.59 ml milk
- 236.59 ml shredded cheddar cheese
- 453.59 g cooked ham or 453.59 g fat free sausage, drained
- 113.39 g mushrooms
- salt & pepper
- 6 eggs
directions
- spread hashbrowns in bottom of 9x13 pan.
- Pat sausage over hashbrowns.
- Sprinkle with cheese.
- Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
- Bake@ 350 for 1 hour.
- Check with a toothpick.
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RECIPE SUBMITTED BY
Beaner in Washington
Vancouver, WA
I have lived in Vancouver since 1987. I am a transplant from Minnesota. We have 3 grown sons, a wonderful daughter in law, 2 beautiful granddaughters,1 grandson 2 dogs (1 Border Collie named Molly and 1 Australian Shepherd/Border Collie mix named Gulliver, that we rescued) . I am for now working in property management and still trying to decide what I want to be when I grow up. My job is interesting, but quite demanding! My DH wants me to quit, I would love to stay home and be his goddess. I love to be at the beach flying kites, sailing with our friends, billiards,cooking, grilling and entertaining friends and family. We downhill ski in the winter and enjoy our family and our animals . If I had a month off I would love to spend it with our family together at warm tropical destination. Just enjoy our grown children and our grandchildren. Then when that trip came to an end, I would love for my DH & I to spent some time somewhere warm and tropical all alone. I could become quite the traveler. We had some life changes last October, I lost my balance and fell. I had 2 spiral breaks in my leg, my tibia and my fibula and another small half moon break. I did have some surgery and have 3 plates and 16 screws in my leg until this coming spring in March, then I will have some hardware removed, hopefully. Had to give up some sports! But heck it could be a lot worse. My DH just started a new job! That's good news!