Goes nicely with a pint of oatmeal stout or nut brown ale! :)
Make and share this Bubble and Squeak recipe from Food.com.
- Mix together potatoes, cabbage, onion, garlic, chives, ham, and bacon.
- Season to taste with salt and pepper.
- Heat bacon drippings in skillet; add potato mixture and form a patty.
- Brown over medium heat on one side.
- Invert onto plate and serve.