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    You are in: Home / Breakfast / Bulk Country Sausage Gravy Recipe
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    Bulk Country Sausage Gravy

    Bulk Country Sausage Gravy. Photo by Crafty Lady 13

    1/1 Photo of Bulk Country Sausage Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    brenda-ohio's Note:

    This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock your freezer. Be sure you have a large pan and plenty of milk. This is one recipe you need to read all the way through before starting. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal.

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    Ingredients:

    Serves: 32

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      You will need a very large pot to make this gravy.
    2. 2
      Put sausage into pot, add 1-2 quarts of water.
    3. 3
      Stir to break meat up very fine while bringing to a boil.
    4. 4
      When cooked through, strain the water off of the meat.
    5. 5
      Return meat to the pan and add shortening; brown the meat till it starts to look crispy.
    6. 6
      Add flour and cook until flour is browned, stir often so you don't let it burn (use low heat).
    7. 7
      Add seasonings.
    8. 8
      Using large whisk stir the first gallon of milk into the flour and turn up heat,while remaining to stir constantly.
    9. 9
      Once it thickens, add the kitchen bouquet and the can of evaporated milk.
    10. 10
      Stir to mix and bring to a boil.
    11. 11
      Next you may add the other half gallon of milk as you need it, to get your gravy to the consistency that you like. (Remember, gravy must come to a boil before you know how thick it is or isn't going to be).
    12. 12
      If after all your milk has been added, its still too thick, then add a bit of water and bring it back to a boil.
    13. 13
      Add liquid to thin gravy a little bit at a time.
    14. 14
      It is easier to thin than to rethicken properly.
    15. 15
      Once it is to the consistency you like and has come to a boil again,then it's done.
    16. 16
      Taste to see if it needs more salt.
    17. 17
      Adjust if need be and serve over biscuits, toast, fried potatoes or mashed potatoes.
    18. 18
      To freeze cool completely then package and freeze.
    19. 19
      Will keep 3-6 months in freezer.

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    Ratings & Reviews:

    • on September 10, 2009

      55

      I make sausage gravy a couple times a month, and this was a good recipe...but I did make a few changes. I don't normally make this large a batch of gravy. I used 2 pounds of Bob Evans Savory Sage Sausage. I didn't boil the sausage because I think the grease from the sausage gives the gravy it's flavor. Since I didn't drain the sausage grease, I didn't add the 1 1/2 cups of shortening. I only used 1 3/4 cups of flour and 3/4 gallon of milk. This gave me the perfect consistency for my tastes. This was the first time I used Kitchen Bouquet in my sausage gravy, and I liked the flavor it gave. I used some over biscuits and home fries and froze the rest. Made for PAC Fall, 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      I manage a busy, high-volume night club right outside of Denver, CO. Sometimes, after a particularly rough or very busy weekend, I like to feed the troops. This recipe has been met with sterling reviews from my staff, and I'm able to feed about 40 people for 40 bucks (after buying Bisquik to make biscuits and all the ingredients here). It's a GREAT way to end the weekend and cheer up an overworked staff! Thanks for sharing it with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulk Country Sausage Gravy

    Serving Size: 1 (211 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 221
    65%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 48.6 mg
    16%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    country sausage

    celery salt

    Kitchen Bouquet

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