Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Bulk Country Sausage Gravy Recipe
    Lost? Site Map

    Bulk Country Sausage Gravy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 10, 2009

      I make sausage gravy a couple times a month, and this was a good recipe...but I did make a few changes. I don't normally make this large a batch of gravy. I used 2 pounds of Bob Evans Savory Sage Sausage. I didn't boil the sausage because I think the grease from the sausage gives the gravy it's flavor. Since I didn't drain the sausage grease, I didn't add the 1 1/2 cups of shortening. I only used 1 3/4 cups of flour and 3/4 gallon of milk. This gave me the perfect consistency for my tastes. This was the first time I used Kitchen Bouquet in my sausage gravy, and I liked the flavor it gave. I used some over biscuits and home fries and froze the rest. Made for PAC Fall, 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      I manage a busy, high-volume night club right outside of Denver, CO. Sometimes, after a particularly rough or very busy weekend, I like to feed the troops. This recipe has been met with sterling reviews from my staff, and I'm able to feed about 40 people for 40 bucks (after buying Bisquik to make biscuits and all the ingredients here). It's a GREAT way to end the weekend and cheer up an overworked staff! Thanks for sharing it with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bulk Country Sausage Gravy

    Serving Size: 1 (211 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 221
    65%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 48.6 mg
    16%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    country sausage

    celery salt

    Kitchen Bouquet

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes