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    You are in: Home / Breakfast / Butter Toffee Brunch Cake Recipe
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    Butter Toffee Brunch Cake

    Butter Toffee Brunch Cake. Photo by Baby Kato

    1/5 Photos of Butter Toffee Brunch Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    diner524's Note:

    This another recipe I found in my Land O Lakes Best - Loved Recipes Book. Sounds so delicious!!!

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    Units: US | Metric


    1. 1
      Heat oven to 350°F Grease and flour 13x9-inch baking pan.
    2. 2
      Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Reserve 1/2 cup for topping.
    3. 3
      Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
    4. 4
      Pour batter into prepared baking pan. Combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter.
    5. 5
      Bake for 35 to 40 minutes or until toothpick inserted inches.
    6. 6
      center comes out clean.
    7. 7
      *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.
    8. 8
      **Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.

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    Ratings & Reviews:

    • on September 24, 2014


      Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices and in the other pan I substituted coconut for the nuts. Dh is allergic to nuts, this way we both enjoyed this treat. He loved it as much as I did, both versions were wonderful. My convection gas oven cooks fast, both pans were done in 30 minutes. Thank you so much for sharing. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.

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    • on October 04, 2009


      Delicious, and really easy to make. I used hazelnuts this time, next time I'll use pecans, I think. This is a perfect coffee cake - I'd be happy to serve this to the most picky guests! Thanks, Diner, for another fantastic recipe! Made for PRMR Tag.

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    • on April 26, 2009


      This is wonderful cake! The nut and toffee bits topping is what makes it so good. It's very simple to make, too. I baked mine for about 35 minutes and it was done perfectly. Made for Photo Tag.

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    Nutritional Facts for Butter Toffee Brunch Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 207.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.4 g
    Cholesterol 31.0 mg
    Sodium 183.0 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.8 g
    Sugars 14.8 g
    Protein 3.5 g

    The following items or measurements are not included:

    English toffee bits

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