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    You are in: Home / Breakfast / Butter Toffee Brunch Cake Recipe
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    Butter Toffee Brunch Cake

    Butter Toffee Brunch Cake. Photo by Baby Kato

    1/5 Photos of Butter Toffee Brunch Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    diner524's Note:

    This another recipe I found in my Land O Lakes Best - Loved Recipes Book. Sounds so delicious!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease and flour 13x9-inch baking pan.
    2. 2
      Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Reserve 1/2 cup for topping.
    3. 3
      Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
    4. 4
      Pour batter into prepared baking pan. Combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter.
    5. 5
      Bake for 35 to 40 minutes or until toothpick inserted inches.
    6. 6
      center comes out clean.
    7. 7
      *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.
    8. 8
      **Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.

    Ratings & Reviews:

    • on September 24, 2014

      55

      Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices and in the other pan I substituted coconut for the nuts. Dh is allergic to nuts, this way we both enjoyed this treat. He loved it as much as I did, both versions were wonderful. My convection gas oven cooks fast, both pans were done in 30 minutes. Thank you so much for sharing. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      Delicious, and really easy to make. I used hazelnuts this time, next time I'll use pecans, I think. This is a perfect coffee cake - I'd be happy to serve this to the most picky guests! Thanks, Diner, for another fantastic recipe! Made for PRMR Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      This is wonderful cake! The nut and toffee bits topping is what makes it so good. It's very simple to make, too. I baked mine for about 35 minutes and it was done perfectly. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Toffee Brunch Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 31.0 mg
    10%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.8 g
    59%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    English toffee bits

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