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    You are in: Home / Breakfast / Butter Toffee Brunch Cake Recipe
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    Butter Toffee Brunch Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 24, 2014

      Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices and in the other pan I substituted coconut for the nuts. Dh is allergic to nuts, this way we both enjoyed this treat. He loved it as much as I did, both versions were wonderful. My convection gas oven cooks fast, both pans were done in 30 minutes. Thank you so much for sharing. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.

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    • on October 04, 2009

      Delicious, and really easy to make. I used hazelnuts this time, next time I'll use pecans, I think. This is a perfect coffee cake - I'd be happy to serve this to the most picky guests! Thanks, Diner, for another fantastic recipe! Made for PRMR Tag.

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    • on April 26, 2009

      This is wonderful cake! The nut and toffee bits topping is what makes it so good. It's very simple to make, too. I baked mine for about 35 minutes and it was done perfectly. Made for Photo Tag.

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    Nutritional Facts for Butter Toffee Brunch Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 31.0 mg
    10%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.8 g
    59%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    English toffee bits

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