3 Reviews

Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices and in the other pan I substituted coconut for the nuts. Dh is allergic to nuts, this way we both enjoyed this treat. He loved it as much as I did, both versions were wonderful. My convection gas oven cooks fast, both pans were done in 30 minutes. Thank you so much for sharing. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.

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Baby Kato September 24, 2014

Delicious, and really easy to make. I used hazelnuts this time, next time I'll use pecans, I think. This is a perfect coffee cake - I'd be happy to serve this to the most picky guests! Thanks, Diner, for another fantastic recipe! Made for PRMR Tag.

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Katzen October 04, 2009

This is wonderful cake! The nut and toffee bits topping is what makes it so good. It's very simple to make, too. I baked mine for about 35 minutes and it was done perfectly. Made for Photo Tag.

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Lainey6605 April 26, 2009
Butter Toffee Brunch Cake