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    You are in: Home / Breakfast / Buttermilk Pancakes (Ihop Style) Recipe
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    Buttermilk Pancakes (Ihop Style)

    Buttermilk Pancakes (Ihop Style). Photo by lovebeinggramma

    1/4 Photos of Buttermilk Pancakes (Ihop Style)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gabe6309's Note:

    This recipe is originally from Top Secret Recipes. I have modified it a little and while IHOP Buttermilk Pancakes are great, these are actually a little bit BETTER!

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    Units: US | Metric


    1. 1
      Combine flour, sugar, baking powder, baking soda in a bowl. Mix together well. Add egg (beaten). Then add the oil and Buttermilk. Mix well, but do not over mix. Batter is best when it has some small lumps.
    2. 2
      Heat the skillet to 380F Degrees. Pan is ready when you can dribble droplets of water on the pan and it bounces. Pour the batter to the desired size of pancakes. Wait for the pancakes to bubble and cook on the edges before flipping over. Pancakes are done when they are golden brown on both sides and when they bounce back when touched. Serve with favorite fruit topping or syrup.

    Ratings & Reviews:

    • on October 18, 2011


      Made it this weekend and posted my photo too. It was delicious. I did change things a bit after reading all the reviews.
      Added 1/2 pint fresh blueberries
      Added 1 tsp vanilla
      Substituted oil for REAL butter
      Decreased Baking Powder to 2 tsp
      Decreased Sugar to 2 Tbsp
      Added more buttermilk as needed.
      My grandson was very excited to have pancakes for breakfast on a school day! I froze the leftovers (made a batch for him) and put them in a large ziplock. All he has to do now is remove a few and heat and serve!

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    • on March 02, 2011

      Excellent Pancakes 2 thumbs up
      I just got the recipe 4 days ago and made them twice already because they were so good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011


      best pancakes i have ever made or tasted.
      thanks for the recipe. now i'm known as the best pancake maker in the west

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Buttermilk Pancakes (Ihop Style)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.3 g
    Cholesterol 24.7 mg
    Sodium 343.0 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.5 g
    Sugars 8.1 g
    Protein 4.0 g

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