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    You are in: Home / Breakfast / Buttermilk Pancakes (Ihop Style) Recipe
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    Buttermilk Pancakes (Ihop Style)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 18, 2011

      Made it this weekend and posted my photo too. It was delicious. I did change things a bit after reading all the reviews.
      Added 1/2 pint fresh blueberries
      Added 1 tsp vanilla
      Substituted oil for REAL butter
      Decreased Baking Powder to 2 tsp
      Decreased Sugar to 2 Tbsp
      Added more buttermilk as needed.
      My grandson was very excited to have pancakes for breakfast on a school day! I froze the leftovers (made a batch for him) and put them in a large ziplock. All he has to do now is remove a few and heat and serve!

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    • on March 02, 2011

      Excellent Pancakes 2 thumbs up
      I just got the recipe 4 days ago and made them twice already because they were so good

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    • on February 15, 2011

      best pancakes i have ever made or tasted.
      thanks for the recipe. now i'm known as the best pancake maker in the west island.lol.

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    • on March 28, 2009

      I made one change, I cut the sugar down to 2T since we used maple and coconut syrup for the topping - yummy! It turned out perfect and it was fluffy and light - this is a keeper.

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    • on September 07, 2008

      This are wonderful!!! I added a 1/4 tsp of salt to boost the leavening since I live in high altitude but changed nothing else. I worked in a pancake house (not IHOP but Perkins) through college and these were the same. Yum, Yum!!!!! Thanks, Gabe!!!!!

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    • on March 30, 2008

      Made for PAC Spring 2008. Followed the recipe exactly and ended up with wonderfully light and fluffy pancakes. The texture was perfect and they easily cooked all the way through without any doughy batter in the center of the pancakes. This is a keeper in my book.

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    Nutritional Facts for Buttermilk Pancakes (Ihop Style)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 24.7 mg
    8%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.1 g
    32%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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