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    You are in: Home / Breakfast / Buttermilk Rhubarb Crumble Muffins Recipe
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    Buttermilk Rhubarb Crumble Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    akgrown's Note:

    One of our favorite ways to use rhubarb is in these muffins. The cinnamon-sugar crumble topping makes them especially yummy!

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    Units: US | Metric



    1. 1
      Beat together brown sugar, oil, eggs and buttermilk. Add rhubarb.
    2. 2
      In a separate bowl mix flour, baking soda, baking powder and salt. Add to rhubarb mixture mixing until just moistened.
    3. 3
      Spoon batter into greased muffin pans or muffin cups about half full. Sprinkle with crumble and lightly press into batter.
    4. 4
      Bake at 400° for 20-25 minutes or until toothpick inserted comes out clean.
    5. 5
      Crumble: Mix together crumble ingredients until well combined.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 29, 2013


      I downloaded this recipe years ago, but only got round to making them today. They are delicious - with a couple of changes. I'm vegan so just left out the egg, but I still found the mixture very wet. Next time I'll reduce one of the other liquids and/or leave out the applesauce (not something we use in the UK anyway). Also I find measuring everything in cups extremely irritating - especially solids such as rhubarb (how do you measure out 1 1/2 cups of rhubarb?!) so as I was measuring everything out I weighed it and wrote it out on the recipe for next time, and used 1/2lb of rhubarb (which worked out well). Also the topping is not a 'crumble' - it's just cinnamon sugar. I probably won't use it next time, or maybe I'll add some oats to it.

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    • on October 05, 2009


      I think I overdid the crumble, but otherwise these were a welcome change. Would add extra rhubarb next time (^o^) THanks!!

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    • on June 28, 2008


      These were great! An easy way to use up some rhubarb that the whole family enjoyed. This made 24 standard-size muffins. I will make these again! Thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Buttermilk Rhubarb Crumble Muffins

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2141.6
    Calories from Fat 644
    Total Fat 71.5 g
    Saturated Fat 12.9 g
    Cholesterol 141.1 mg
    Sodium 1710.2 mg
    Total Carbohydrate 356.6 g
    Dietary Fiber 9.3 g
    Sugars 233.4 g
    Protein 25.2 g

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