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I downloaded this recipe years ago, but only got round to making them today. They are delicious - with a couple of changes. I'm vegan so just left out the egg, but I still found the mixture very wet. Next time I'll reduce one of the other liquids and/or leave out the applesauce (not something we use in the UK anyway). Also I find measuring everything in cups extremely irritating - especially solids such as rhubarb (how do you measure out 1 1/2 cups of rhubarb?!) so as I was measuring everything out I weighed it and wrote it out on the recipe for next time, and used 1/2lb of rhubarb (which worked out well). Also the topping is not a 'crumble' - it's just cinnamon sugar. I probably won't use it next time, or maybe I'll add some oats to it.

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geminilady April 29, 2013

I think I overdid the crumble, but otherwise these were a welcome change. Would add extra rhubarb next time (^o^) THanks!!

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Mellowpuff October 05, 2009

These were great! An easy way to use up some rhubarb that the whole family enjoyed. This made 24 standard-size muffins. I will make these again! Thanks for posting.

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Lori Ann D June 28, 2008

Holy moly, could there be a more perfect muffin recipe? The crumble sort of melted to make a sugary crust on top which wasn't quite what I expected, but it was delicious. The texture of the muffins themselves was unbelievable -- fluffy and moist. The rhubarb added a perfect dash of tartness, and the mix wasn't overly sweet. I didn't even get a chance to take pictures of them because my family devoured them so quickly! Thanks so much for sharing.

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LightEra June 22, 2008
Buttermilk Rhubarb Crumble Muffins