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    You are in: Home / Breakfast / Butterscotch Bundt Rolls Recipe
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    Butterscotch Bundt Rolls

    Butterscotch Bundt Rolls. Photo by PaulaG

    1/5 Photos of Butterscotch Bundt Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 40 mins

    10 mins

    12 hrs 30 mins

    Hadice's Note:

    Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.

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    Units: US | Metric


    1. 1
      Arrange frozen rolls in a greased bundt pan.
    2. 2
      Sprinkle pudding, brown sugar, and pecans over rolls.
    3. 3
      Drizzle butter over all.
    4. 4
      Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
    5. 5
      Remove towel.
    6. 6
      Bake at 350F for about 25 minutes.
    7. 7
      Cool 5-10 minutes before inverting to a serving plate.
    8. 8
      Serve warm.
    9. 9
      Makes 18 rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 27, 2009


      I got this recipe from The Essential Mormon Cookbook (cute book whether you're from Utah or not!) and had to try it immediately. I accidentally used instant pudding, but otherwise followed the recipe exactly. They tasted great, but after cooling down they became a bit 'tacky' and hard to chew. I am sure its because I used the wrong pudding, and next time I think I wont bake it so long. Anyways, thanks for sharing this, it's an otherwise great recipe!!

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    • on January 04, 2009


      I had lost this but thanks to you I have it again! Yuuuuuummy!!!!! Thanks for posting for the rest of us....oh, I'll just speak for myself....glutton!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008


      Very good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Butterscotch Bundt Rolls

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.5
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 11.7 g
    Cholesterol 41.5 mg
    Sodium 553.7 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 3.3 g
    Sugars 20.2 g
    Protein 8.0 g

    The following items or measurements are not included:

    butterscotch pudding

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