Butterscotch Bundt Rolls

Hadice's Note:

Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.

• Total Time: 12 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 12 hrs 30 mins

Ingredients:

Servings: 6

• 18 frozen dinner rolls
• 1 (3 ounce) package butterscotch pudding (NOT instant)
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 cup melted butter

Directions:

1. Arrange frozen rolls in a greased bundt pan.
2. Sprinkle pudding, brown sugar, and pecans over rolls.
3. Drizzle butter over all.
4. Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
5. Remove towel.
6. Bake at 350F for about 25 minutes.
7. Cool 5-10 minutes before inverting to a serving plate.
8. Serve warm.
9. Makes 18 rolls.

Reviews

[Curious&Curiouser]

I got this recipe from The Essential Mormon Cookbook (cute book whether you're from Utah or not!) and had to try it immediately. I accidentally used instant pudding, but otherwise followed the recipe exactly. They tasted great, but after cooling down they became a bit 'tacky' and hard to chew. I am sure its because I used the wrong pudding, and next time I think I wont bake it so long. Anyways, thanks for sharing this, it's an otherwise great recipe!!

[fishywitch]

I had lost this but thanks to you I have it again! Yuuuuuummy!!!!! Thanks for posting for the rest of us....oh, I'll just speak for myself....glutton!

[Bittersweetened]

Very good, thanks!