Cadillac Jack's " Poker Slop" Breakfast
photo by kitty.rock
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 plate
- Serves:
- 1-2
ingredients
- 2 cups frozen hash browns
- 1⁄3 cup chopped onion
- 1⁄3 cup chopped green pepper
- 1⁄3 cup sliced mushrooms
- 1⁄3 cup crumbled cooked sausage
- 1⁄3 cup chopped cooked bacon
- 1 -2 cup prepared peppered country cream gravy
- 2 eggs
- butter (for cooking)
directions
- Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
- Remove veggies and put in seperate bowl.
- Melt butter on pan/grill again and cook hasbrowns all the way through.
- Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
- Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
- Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.
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Reviews
-
This was DELICIOUS ~ a good amount of work (for me) as far as a breakfast goes, but a wonderful result. I made it exactly as written, except I left out the mushrooms (don't eat them, ever) used turkey sausage and made Sausage Gravy from recipe#258508. Included a piping hot pan of cornbread to go with, recipe#402550 ~ and got a very filling and delicious breakfast, but one that will carry you though your day. I'll definitely make this again ~ GREAT recipe, thanks for posting. Made for Spring PAC 2010!