Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
5 mins
10 mins
A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.
Save this recipe in your online cookbook to access when you need it.
Add this recipe to a weekly meal plan.
Add this recipe's ingredients to your weekly shopping list.
Note pairing ideas, substitutions and more - only you can see it!
Spot a typo or missing ingredient? Submit your correction for review.
Get answers about this recipe in our Cooking Q&A forum.
Servings:
Units: US | Metric
Advertisement
Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ground coffee
Advertisement