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    You are in: Home / Breakfast / Cantaloupe Bread Recipe
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    Cantaloupe Bread

    Cantaloupe Bread. Photo by Heather Sullivan

    1/2 Photos of Cantaloupe Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    keen5's Note:

    I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.

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    Ingredients:

    Serves: 30

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, oil, sugar and vanilla.
    2. 2
      Add pureed cantaloupe to mixture.
    3. 3
      Sift dry ingredients; add to liquid.
    4. 4
      Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
    5. 5
      Bake 325°F for 1 hour or until done.
    6. 6
      Check after 50 minutes.
    7. 7
      I have also made this into muffins.
    8. 8
      Bake for about 25-30 minutes.

    Ratings & Reviews:

    • on June 25, 2010

      45

      I was so curious about this bread so I decided to just make half the recipe.I added some raisins and used applesauce for half the oil.It did turn out very moist.My husband and my mom really liked it.. she thought it tasted a little like pumpkin bread.I thought it was just ok but it was fun to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2003

      35

      I liked this! I was skeptical making it but liked the idea of having another way to eat cantaloupe. I tried it toasted with butter and it was good. The walnuts and spices add a lot. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      This was delightful! I halved the recipe and used applesauce in place of the oil. I guess that just sneaks in a little more fruit anyway. My two year old gobbled this stuff right up! Thank you for such an interesting way to use up some cantaloupe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Cantaloupe Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 94
    46%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.6 mg
    6%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.9 g
    59%
    Protein 2.6 g
    5%

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