Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Caramel Pancake Syrup Recipe
    Lost? Site Map

    Caramel Pancake Syrup

    Caramel Pancake Syrup. Photo by Breezytoo

    1/1 Photo of Caramel Pancake Syrup

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    eCCAbOO's Note:

    This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups ap ...

    Units: US | Metric

    • 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
    • 1/2 cup brown sugar
    • 1/4 cup water

    Directions:

    1. 1
      Melt butter on med-low heat.
    2. 2
      Add Brown Sugar and mix together till it becomes moist and sticky.
    3. 3
      Add water and stir till all the sugar is dissolved and mixture is boiling.
    4. 4
      No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

    Ratings & Reviews:

    • on April 16, 2012

      55

      I am obsessed with this syrup! It tastes so wickedly caramelly and decadent. It is my go-to for pancakes and waffles. I actually love how runny it is because it really soaks down in to the pancake. I add a bit of vanilla after boiling for just an extra bit of flavor. SOOOO good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      45

      I wanted a syrup w/out corn syrup. I had to use Earth Balance margarine (dairy allergy) and needed it to thicken up a bit more (plus I didn't have much time). So I added an arrowroot/water mix to thicken it up. Went well on Carob Buckwheat Waffles or Pancakes (Gluten Free, Dairy Free).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Delicious! I did cut back on the water about a Tablespoon and let it cool some before using and it thickened up a bit as a result. Great flavor! Thanks for sharing your recipe :) Made for PAC Fall 09

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Caramel Pancake Syrup

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1243.2
     
    Calories from Fat 414
    33%
    Total Fat 46.0 g
    70%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.1 mg
    40%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 215.8 g
    71%
    Dietary Fiber 0.0 g
    0%
    Sugars 213.4 g
    853%
    Protein 0.7 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites