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    You are in: Home / Breakfast / Caramel Pancake Syrup Recipe
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    Caramel Pancake Syrup

    Caramel Pancake Syrup. Photo by Breezytoo

    1/1 Photo of Caramel Pancake Syrup

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    eCCAbOO's Note:

    This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"

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    My Private Note



    cups ap ...

    Units: US | Metric

    • 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
    • 1/2 cup brown sugar
    • 1/4 cup water


    1. 1
      Melt butter on med-low heat.
    2. 2
      Add Brown Sugar and mix together till it becomes moist and sticky.
    3. 3
      Add water and stir till all the sugar is dissolved and mixture is boiling.
    4. 4
      No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

    Ratings & Reviews:

    • on April 16, 2012


      I am obsessed with this syrup! It tastes so wickedly caramelly and decadent. It is my go-to for pancakes and waffles. I actually love how runny it is because it really soaks down in to the pancake. I add a bit of vanilla after boiling for just an extra bit of flavor. SOOOO good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007


      This is a great, easy syrup recipe!! I followed this exactly the first time I made it, and yes, it is very runny. The next time, I made some changes: 1/4 cup margarine, 1/3 cup packed brown sugar, 2 Tbsp water and 1 Tbsp honey. Can be made on stovetop or in microwave. Wonderful!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011


      Easy and delicious! This is not a thick syrup, but we prefer it that way. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Caramel Pancake Syrup

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1243.2
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 29.1 g
    Cholesterol 122.1 mg
    Sodium 470.7 mg
    Total Carbohydrate 215.8 g
    Dietary Fiber 0.0 g
    Sugars 213.4 g
    Protein 0.7 g

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