Caramel Pancake Syrup

eCCAbOO's Note:

This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Yield: 0.5 cups ap ...

• 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
• 1/2 cup brown sugar
• 1/4 cup water

Directions:

1. Melt butter on med-low heat.
2. Add Brown Sugar and mix together till it becomes moist and sticky.
3. Add water and stir till all the sugar is dissolved and mixture is boiling.
4. No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

Reviews

[under12parsecs]

I am obsessed with this syrup! It tastes so wickedly caramelly and decadent. It is my go-to for pancakes and waffles. I actually love how runny it is because it really soaks down in to the pancake. I add a bit of vanilla after boiling for just an extra bit of flavor. SOOOO good!

[luvinmykids]

This is a great, easy syrup recipe!! I followed this exactly the first time I made it, and yes, it is very runny. The next time, I made some changes: 1/4 cup margarine, 1/3 cup packed brown sugar, 2 Tbsp water and 1 Tbsp honey. Can be made on stovetop or in microwave. Wonderful!!

[LonghornMama]

Easy and delicious! This is not a thick syrup, but we prefer it that way. Thanks for sharing the recipe!