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I am obsessed with this syrup! It tastes so wickedly caramelly and decadent. It is my go-to for pancakes and waffles. I actually love how runny it is because it really soaks down in to the pancake. I add a bit of vanilla after boiling for just an extra bit of flavor. SOOOO good!
I wanted a syrup w/out corn syrup. I had to use Earth Balance margarine (dairy allergy) and needed it to thicken up a bit more (plus I didn't have much time). So I added an arrowroot/water mix to thicken it up. Went well on Carob Buckwheat Waffles or Pancakes (Gluten Free, Dairy Free).
Delicious! I did cut back on the water about a Tablespoon and let it cool some before using and it thickened up a bit as a result. Great flavor! Thanks for sharing your recipe :) Made for PAC Fall 09
I thought this was pretty good. I made for our pancakes. I used margarine but I think it would be better with real butter. Also mine was really quite runny so I needed to add some more sugar to thicken it up a little. It was tasty though. I bet it would be good in coffee. Thanks so much!
This is a great, easy syrup recipe!! I followed this exactly the first time I made it, and yes, it is very runny. The next time, I made some changes: 1/4 cup margarine, 1/3 cup packed brown sugar, 2 Tbsp water and 1 Tbsp honey. Can be made on stovetop or in microwave. Wonderful!!
Really easy, really yummy! My son loved it, it's a keeper. It tastes buttery yumm when it's really hot (we gobbled the pancakes up!) and when it cooled a bit it did taste caramelly, but not to an extreme. 7 yr old says "great" mom... try it out it's easy!
I ran out of syrup and thought I'd give this a try. I loved that it only took about three minutes! I chilled it to get it to lukewarm temp. The last time I made a homemade syrup my son didn't like it too much. This time I didn't say it was homemade and he ate all his waffle, so he must have liked it. I just had a leftover waffle with some cold syrup for a snack and it was very caramel tasting, very good! This was a handy recipe to find. Thanks for posting. Roxygirl
Easy and delicious! This is not a thick syrup, but we prefer it that way. Thanks for sharing the recipe!
yumm! but i had to thicken it a bit more.
This is similar to the sauce my mom makes for her baked french toast. Sweet, rich flavor! Loved it. Next time I will double the recipe though. Was just barely enough for 3 servings. Thanks for posting.