Caramel Pull Aparts

"Yummy breakfast or brunch addition"
 
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photo by Jaylee photo by Jaylee
photo by Jaylee
photo by Jaylee photo by Jaylee
photo by Honeym photo by Honeym
photo by Honeym photo by Honeym
photo by Chef Doozer photo by Chef Doozer
Ready In:
50mins
Ingredients:
5
Yields:
1 Bundt Pan
Serves:
12
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ingredients

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directions

  • Grease a bundt pan.
  • Cut the rolls in half and roll in each in dry pudding mix.
  • Arrange in pan alternately with nuts.
  • Be sure to stack evenly as possible.
  • Sprinkle remaining pudding mix over the top.
  • Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
  • Make sure it is stirred well.
  • Pour the syrup over the rolls.
  • Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
  • Remove wrap and bake at 350 deg.
  • F 30-35 minutes.
  • Cover with foil the last 15 minutes of baking.
  • Immediately invert onto a serving platter.

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Reviews

  1. Once again, I searched Zaar prior to posting my own tried and true version of caramel rolls. And, once again, here is the recipe I have used for about 15 years. I use loaves of frozen bread dough cut into small pieces, but I believe the original recipe stated to cut frozen dinner rolls in half. I also don't bother with preparing the syrup. I sprinkle the pudding mix, and crumble the brown sugar over the pieces of dough and then pour the melted butter over everything. It works wonderfully. I usually prepare the pull-aparts at night, allow them to rise overnight, and then pop into the oven when I get up. Yummy and easy!! This is a very good caramel sauce. Some friends who have always made their from scratch caramel rolls now use this sauce over their yeast rolls.
     
  2. Tish, OH MY Gosh!!! These are sooooo good,They are like big wonderful sticky buns,only better. I made them as recipe called for,never changed a thing. Thanks for a great recipe. Darlene
     
  3. Delicious! Thank you for sharing this recipe!
     
  4. I made a crescent/brioche type dough in the bread machine and put it in the fridge overnight and made these rolls the next morning with about 2/3 of the dough recipe (halfway up the bundt pan.) I rolled the balls roughly the size of a quarter. I don't think I'd have them much bigger as there would be too much plain dough-to-caramel ratio. :) The dough I used is a bit richer than frozen bread dough but the best part of this recipe is the ease. Nothing difficult about it and it would be great for company. I would guess you could use different kinds of pudding-- ie vanilla or cheesecake, etc and get some interesting results as well. I chose this variation of the recipe because the others have you starting with frozen dough and I knew mine would simply be refrigerated. It's a great option to have instead of buying dough or freezing your own. Almost any bread dough will benefit from an overnight rest in the fridge anyhow, to develop a depth of flavor. Try it! :) Just make sure the butter mixture is not too hot when you pour it on the non-frozen dough.
     
  5. I did not have a bundt pan so I used a 8x8 casserole dish. Worked fine. And instead of butter and sugar I used caramel ice cream topping. I only put nuts on half since my Hubby doesn't like them. Very yummy.
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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