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Prep 10 mins
Cook 10 mins
Need a new breakfast idea? Try bacon baked with a coating of brown sugar and cinnamon! You can make this the night before and reheat it in the microwave on High for 30 to 45 seconds. Recipe by Land O'Lakes.
- Heat oven to 450°F.
- Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
- Combine brown sugar and cinnamon in small bowl.
- Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan.
- Bake for 12 to 15 minutes or until well-browned.
- Immediately remove bacon; place onto serving plate.
This got high marks at our house- my 10 year old requests now it any time we make waffles or pancakes!
This was sooooo good! I got some fresh bacon from the meat block at the store this morning and wanted to do something different with it rather than frying it. I found this recipe and thought I would try it. I am glad I did!! I noticed that the bacon I got was a little dry so the sugar and cinnamon mixture was not sticking to it very well. I pated a little bit of water on each dtrip with my fingertips and then coated them with the mixture. That made the mixture stick myuch better. I put them on a foil lined cookie sheet because I do not have a broiler. That worked out perfect. I also baked them at 425 degrees instead of 450 degrees because I didn't want them too crispy. They were still VERY good. Next time I will bake them at the suggested 450 degrees tho to make them slightly more crispy. Thanks for a great recipe Lorac.
Very good, made this as an appetizer. I also added some cayenne pepper to a batch for a kick it went over very well. I love the salty with the sweet. Will make this again, maybe just for me no to sharing.