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    You are in: Home / Breakfast / Caramelized Bacon Recipe
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    Caramelized Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    Need a new breakfast idea? Try bacon baked with a coating of brown sugar and cinnamon! You can make this the night before and reheat it in the microwave on High for 30 to 45 seconds. Recipe by Land O'Lakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F.
    2. 2
      Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
    3. 3
      Combine brown sugar and cinnamon in small bowl.
    4. 4
      Coat bacon slices with brown sugar mixture.
    5. 5
      Place coated bacon onto prepared pan.
    6. 6
      Bake for 12 to 15 minutes or until well-browned.
    7. 7
      Immediately remove bacon; place onto serving plate.

    Ratings & Reviews:

    • on January 01, 2004

      55

      This got high marks at our house- my 10 year old requests now it any time we make waffles or pancakes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2003

      55

      This was sooooo good! I got some fresh bacon from the meat block at the store this morning and wanted to do something different with it rather than frying it. I found this recipe and thought I would try it. I am glad I did!! I noticed that the bacon I got was a little dry so the sugar and cinnamon mixture was not sticking to it very well. I pated a little bit of water on each dtrip with my fingertips and then coated them with the mixture. That made the mixture stick myuch better. I put them on a foil lined cookie sheet because I do not have a broiler. That worked out perfect. I also baked them at 425 degrees instead of 450 degrees because I didn't want them too crispy. They were still VERY good. Next time I will bake them at the suggested 450 degrees tho to make them slightly more crispy. Thanks for a great recipe Lorac.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Very good, made this as an appetizer. I also added some cayenne pepper to a batch for a kick it went over very well. I love the salty with the sweet. Will make this again, maybe just for me no to sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Caramelized Bacon

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.9
     
    Calories from Fat 460
    69%
    Total Fat 51.1 g
    78%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 960.0 mg
    40%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.2 g
    141%
    Protein 13.2 g
    26%

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