Total Time
30mins
Prep 10 mins
Cook 20 mins

MMMMM French toast kicked up a notch!!! Easy and delicious. From Allrecipes.

Ingredients Nutrition

Directions

  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt.
  3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
  5. Cook remaining bread slices until light brown on both sides and egg is cooked.
  6. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
  7. Add water and stir.
  8. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
Most Helpful

4 5

Thanks for a good breakfast. I think next time I'd put a bit of melted butter in with the brown sugar mixture, it needed some richness to balance the sweetness. Though I have to admit, I really liked the sweetness! Thanks Charmie! Made for ZWT8 trip to France.

5 5

Thank you Charmie777 for sharing this lovely sweet treat. I really enjoyed the french toast prepared this way. The caramel sauce was very nice, sweet and sassy, quick and easy to make. Made for the Fearless Red Dragons - ZWT8 - France.

5 5

This is so yummy. I did kick it up a bit and used it as a dessert. A scoop of vanilla caramel ice cream melted over the hot gooey French Toast and it really was a show-stopper dessert. It reminded me a bit of bread pudding but much quicker. I will use this recipe again. Thanks for sharing your recipe.