Caramelized French Toast

Charmie777's Note:

MMMMM French toast kicked up a notch!!! Easy and delicious. From Allrecipes.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 8 slices

• 4 tablespoons butter , divided
• 6 eggs
• ½ cup milk
• 1⁄8; teaspoon salt
• 8 slices bread
• 1 cup brown sugar
• ½ cup water

Directions:

1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
2. Beat together eggs, milk and salt.
3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
5. Cook remaining bread slices until light brown on both sides and egg is cooked.
6. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
7. Add water and stir.
8. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Reviews

[GaylaV]

This is so yummy. I did kick it up a bit and used it as a dessert. A scoop of vanilla caramel ice cream melted over the hot gooey French Toast and it really was a show-stopper dessert. It reminded me a bit of bread pudding but much quicker. I will use this recipe again. Thanks for sharing your recipe.

[Chef Mommie]

This was great! Not too much different from the way my mom taught me to make it. I just never had done the brown sugar thing. I love it!!! Thanks Charmie!!! Made for ZWT# by a Floozie - Remembering Amy!

[Boomette]

Different than other French Toast. Easy to do. Except that I wasn't fast by adding water to the brown sugar. So it kind of burned a little bit loll But it was delicious. Maybe I'll add a little bit more water next time. Made for ZWT 3 :)