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    You are in: Home / Breakfast / Caramelized French Toast Recipe
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    Caramelized French Toast

    Caramelized French Toast. Photo by Buzymomof3

    1/9 Photos of Caramelized French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charmie777's Note:

    MMMMM French toast kicked up a notch!!! Easy and delicious. From Allrecipes.

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    Units: US | Metric


    1. 1
      Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
    2. 2
      Beat together eggs, milk and salt.
    3. 3
      Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
    4. 4
      After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
    5. 5
      Cook remaining bread slices until light brown on both sides and egg is cooked.
    6. 6
      After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
    7. 7
      Add water and stir.
    8. 8
      Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

    Ratings & Reviews:

    • on July 31, 2012


      Thanks for a good breakfast. I think next time I'd put a bit of melted butter in with the brown sugar mixture, it needed some richness to balance the sweetness. Though I have to admit, I really liked the sweetness! Thanks Charmie! Made for ZWT8 trip to France.

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    • on July 25, 2012


      Thank you Charmie777 for sharing this lovely sweet treat. I really enjoyed the french toast prepared this way. The caramel sauce was very nice, sweet and sassy, quick and easy to make. Made for the Fearless Red Dragons - ZWT8 - France.

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    • on June 01, 2008


      This is so yummy. I did kick it up a bit and used it as a dessert. A scoop of vanilla caramel ice cream melted over the hot gooey French Toast and it really was a show-stopper dessert. It reminded me a bit of bread pudding but much quicker. I will use this recipe again. Thanks for sharing your recipe.

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    Read All Reviews (11)


    Nutritional Facts for Caramelized French Toast

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.3 g
    Cholesterol 156.9 mg
    Sodium 283.6 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 0.6 g
    Sugars 27.9 g
    Protein 7.2 g

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