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    You are in: Home / Breakfast / Caramelized French Toast Recipe
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    Caramelized French Toast

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 01, 2008

      This is so yummy. I did kick it up a bit and used it as a dessert. A scoop of vanilla caramel ice cream melted over the hot gooey French Toast and it really was a show-stopper dessert. It reminded me a bit of bread pudding but much quicker. I will use this recipe again. Thanks for sharing your recipe.

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    • on July 06, 2007

      This was great! Not too much different from the way my mom taught me to make it. I just never had done the brown sugar thing. I love it!!! Thanks Charmie!!! Made for ZWT# by a Floozie - Remembering Amy!

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    • on June 30, 2007

      Different than other French Toast. Easy to do. Except that I wasn't fast by adding water to the brown sugar. So it kind of burned a little bit loll But it was delicious. Maybe I'll add a little bit more water next time. Made for ZWT 3 :)

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    • on June 12, 2007

      French toast are my favourite breakfast treat.Your recipe didn't let me down. It was a lovely change from my usual maple syrup topping.I made this for WT3. Thanks for posting. Rita

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    • on June 11, 2007

      French toast is my favorite choice treat for breakfast! I used egg whites and added cinnamon and vanilla to the eggs. Thanks for the goodness.

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    • on June 10, 2007

      This was reduced to make 2 slices of french toast and worked quite well. I used thick sliced Texas toast bread and egg substitute for the eggs as well as fat free milk. A touch of cinnamon was added to the egg mixture. This was a quick to fix breakfast and most definately a repeat. Served with fresh strawberries and crisp bacon. Thanks Charmie!

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    • on September 03, 2006

      I made this for the Photo Swap #6. I really liked this recipe and it was easy to make. The brown sugar part was sorta icky in the making but OH BOY was it ever worth it!! It gave it a good sweet taste and I know this sounds bad but it was really good with syrup on it too. I know ALL of that sugar!!! But hey everyone has to splurge!!! Well I splurged!!! BOY OH BOY was it ever worth it!!! This is a keeper and KUDOS to Charmie777!!!

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    Nutritional Facts for Caramelized French Toast

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 97
    34%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 176.0 mg
    58%
    Sodium 318.4 mg
    13%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.8 g
    111%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info
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