Carm's Favorite Scrambled Eggs

"I love it when he says, "Your eggs are always so good!" That's cause I love ya, baby! (Oh...and the SECRET INGREDIENT helps too.)"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
7mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Beat eggs, milk, salt, and pepper in a bowl.
  • Sprinkle in baking powder and keep beating those eggs so the powder doesn't clump!
  • (Sometimes I add a tiny bit more baking powder!).
  • Spray a large skillet with Pam.
  • Heat the skillet and melt the butter on it so the eggs have a nice buttery flavor.
  • When the skillet is hot slowly pour the egg mixture onto it.
  • I "bother" my scrambled eggs constantly. I am always stirring and flipping them because I *hate* that crunchy shiny browned part that I've seen before on the edges of scrambled eggs.
  • When the eggs look like they're still too runny to be done but they're almost there -- add in the cheese.
  • Make SURE the cheese slices are ripped into pieces before adding them.
  • Flip and mix those eggs like crazy to make sure every inch of them is nice and cheesy.
  • ***Once you add that cheese you have to really scramble the eggs with the spatula. Don't let the cheese burn or brown!
  • Serve with ketchup -- cause that's how Carm likes them.

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Reviews

  1. I wouldn't have believed something as simple as your "secret ingrediant" could make such a differance but it sure does. This was given a two thumbs up by my very picky DGSs and that makes it 5 star all the way in my book. Thanks Carm for sharing this very special recipe.
     
  2. Just the dish to make after a trip to the dentist! I used 2 whole eggs plus the whites (slightly less baking powder) to scale it down for a single serving. I do think the baking powder gives it a fuller texture (like an omelet). Thanks Carm'sLilCook, for posting. Roxygirl
     
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RECIPE SUBMITTED BY

I'm a rookie in the kitchen, newly engaged, and would appreciate any hints, suggestions, or feedback! :) Manda Thanks so much to the posters and commenters who have added pics to my recipes! Yay!
 
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