Carm's Favorite Scrambled Eggs
photo by Bonnie G #2
- Ready In:
- 7mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3 whole eggs
- 3 egg whites
- 1 teaspoon butter
- Pam cooking spray
- 1⁄4 cup 2% low-fat milk
- 2 -3 slices white 2% low-fat American cheese
- 1 dash salt
- 1 dash pepper
- 1⁄2 teaspoon baking powder
directions
- Beat eggs, milk, salt, and pepper in a bowl.
- Sprinkle in baking powder and keep beating those eggs so the powder doesn't clump!
- (Sometimes I add a tiny bit more baking powder!).
- Spray a large skillet with Pam.
- Heat the skillet and melt the butter on it so the eggs have a nice buttery flavor.
- When the skillet is hot slowly pour the egg mixture onto it.
- I "bother" my scrambled eggs constantly. I am always stirring and flipping them because I *hate* that crunchy shiny browned part that I've seen before on the edges of scrambled eggs.
- When the eggs look like they're still too runny to be done but they're almost there -- add in the cheese.
- Make SURE the cheese slices are ripped into pieces before adding them.
- Flip and mix those eggs like crazy to make sure every inch of them is nice and cheesy.
- ***Once you add that cheese you have to really scramble the eggs with the spatula. Don't let the cheese burn or brown!
- Serve with ketchup -- cause that's how Carm likes them.
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Reviews
RECIPE SUBMITTED BY
I'm a rookie in the kitchen, newly engaged, and would appreciate any hints, suggestions, or feedback!
:)
Manda
Thanks so much to the posters and commenters who have added pics to my recipes! Yay!