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    You are in: Home / Breakfast / Cauliflower Pie Recipe
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    Cauliflower Pie

    Cauliflower Pie. Photo by *Parsley*

    1/2 Photos of Cauliflower Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    marybeth's Note:

    Great pie, similiar to the traditional quiches, even a real man will eat this one!!

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    Serves: 8



    Units: US | Metric


    1. 1
      Melt butter in a Large saucepan, cook onions until softened.
    2. 2
      Add cauliflower pieces, season with salt and pepper.
    3. 3
      Cover with water.
    4. 4
      Boil until just tender.
    5. 5
      Drain well.
    6. 6
      Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
    7. 7
      Place cauliflower in shell, with stem ends facing down.
    8. 8
      Sprinkle cheese over pie.
    9. 9
      Mix eggs and milk together, season to taste again.
    10. 10
      Pour over cauliflower.
    11. 11
      Bake at 350 degrees for about 45 minutes or until set.

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    Ratings & Reviews:

    • on July 05, 2002


      The flavor of the filling was really good! I did make two tiny changes. The first was I added some chopped garlic because we love garlic. The second was instead of boiling then draining the cauliflower, I just cut it smaller and sauteed it with the onions and garlic. The only reason I gave it 3 stars and not 4 is because the crust, although good around the edges, was kind of mushy on the bottom. I think I will make this again but with a regular pie crust. Thanks for the recipe.

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    • on September 09, 2002


      Followed other reviewer's advise and used a regular pie crust. Worked out well. Great way to use up cauliflower.

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    • on August 28, 2009


      Yummy!!! I used pie crust, couple exra eggs, lil more milk and added crumbled bacon. Had some leftover cauliflower and found this recipe, I ate half of it?!?!?!? Great recipe!!

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    Read All Reviews (7)


    Nutritional Facts for Cauliflower Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.3 g
    Cholesterol 98.6 mg
    Sodium 279.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 3.0 g
    Sugars 3.6 g
    Protein 6.1 g

    The following items or measurements are not included:

    American cheese

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