Cauliflower Pie

"Great pie, similiar to the traditional quiches, even a real man will eat this one!!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 30mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Melt butter in a Large saucepan, cook onions until softened.
  • Add cauliflower pieces, season with salt and pepper.
  • Cover with water.
  • Boil until just tender.
  • Drain well.
  • Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
  • Place cauliflower in shell, with stem ends facing down.
  • Sprinkle cheese over pie.
  • Mix eggs and milk together, season to taste again.
  • Pour over cauliflower.
  • Bake at 350 degrees for about 45 minutes or until set.

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Reviews

  1. The flavor of the filling was really good! I did make two tiny changes. The first was I added some chopped garlic because we love garlic. The second was instead of boiling then draining the cauliflower, I just cut it smaller and sauteed it with the onions and garlic. The only reason I gave it 3 stars and not 4 is because the crust, although good around the edges, was kind of mushy on the bottom. I think I will make this again but with a regular pie crust. Thanks for the recipe.
     
  2. Followed other reviewer's advise and used a regular pie crust. Worked out well. Great way to use up cauliflower.
     
  3. Yummy!!! I used pie crust, couple exra eggs, lil more milk and added crumbled bacon. Had some leftover cauliflower and found this recipe, I ate half of it?!?!?!? Great recipe!!
     
  4. Very good, even though I accidentally burned it! I wasn't sure what size pie pan, but a regular 9" worked well.
     
  5. What a great way to eat cauliflower! It is sort of similar to quiche, but not "eggy" at all. I used cheddar cheese in place of american, but made no other changes. Thanx for sharing this; I'll make it again!
     
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Tweaks

  1. super pie..used justmarried's suggestions.. I also cooked the cauliflower first and used chicken broth instead of water..also added the garlic and used a store bought pie crust..just make sure you prebake the pie crust about half before filling..turned out just great..Thanks
     

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