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The flavor of the filling was really good! I did make two tiny changes. The first was I added some chopped garlic because we love garlic. The second was instead of boiling then draining the cauliflower, I just cut it smaller and sauteed it with the onions and garlic. The only reason I gave it 3 stars and not 4 is because the crust, although good around the edges, was kind of mushy on the bottom. I think I will make this again but with a regular pie crust. Thanks for the recipe.
Followed other reviewer's advise and used a regular pie crust. Worked out well. Great way to use up cauliflower.
Yummy!!! I used pie crust, couple exra eggs, lil more milk and added crumbled bacon. Had some leftover cauliflower and found this recipe, I ate half of it?!?!?!? Great recipe!!
Very good, even though I accidentally burned it! I wasn't sure what size pie pan, but a regular 9" worked well.
What a great way to eat cauliflower! It is sort of similar to quiche, but not "eggy" at all. I used cheddar cheese in place of american, but made no other changes. Thanx for sharing this; I'll make it again!
super pie..used justmarried's suggestions.. I also cooked the cauliflower first and used chicken broth instead of water..also added the garlic and used a store bought pie crust..just make sure you prebake the pie crust about half before filling..turned out just great..Thanks
This was pretty good. I used buttermilk bisquits because I did not have cresent rolls. I also did not have American cheese and substituted what I had, mozarrela and pepper jack. I think it needed the kick from the pepper jack. Good stuff.