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    You are in: Home / Breakfast / Cauliflower Pie Recipe
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    Cauliflower Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 05, 2002

      The flavor of the filling was really good! I did make two tiny changes. The first was I added some chopped garlic because we love garlic. The second was instead of boiling then draining the cauliflower, I just cut it smaller and sauteed it with the onions and garlic. The only reason I gave it 3 stars and not 4 is because the crust, although good around the edges, was kind of mushy on the bottom. I think I will make this again but with a regular pie crust. Thanks for the recipe.

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    • on September 09, 2002

      Followed other reviewer's advise and used a regular pie crust. Worked out well. Great way to use up cauliflower.

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    • on August 28, 2009

      Yummy!!! I used pie crust, couple exra eggs, lil more milk and added crumbled bacon. Had some leftover cauliflower and found this recipe, I ate half of it?!?!?!? Great recipe!!

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    • on September 30, 2008

      Very good, even though I accidentally burned it! I wasn't sure what size pie pan, but a regular 9" worked well.

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    • on January 07, 2008

      What a great way to eat cauliflower! It is sort of similar to quiche, but not "eggy" at all. I used cheddar cheese in place of american, but made no other changes. Thanx for sharing this; I'll make it again!

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    • on February 27, 2007

      super pie..used justmarried's suggestions.. I also cooked the cauliflower first and used chicken broth instead of water..also added the garlic and used a store bought pie crust..just make sure you prebake the pie crust about half before filling..turned out just great..Thanks

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    • on July 20, 2005

      This was pretty good. I used buttermilk bisquits because I did not have cresent rolls. I also did not have American cheese and substituted what I had, mozarrela and pepper jack. I think it needed the kick from the pepper jack. Good stuff.

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    Nutritional Facts for Cauliflower Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 134
    56%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 98.6 mg
    32%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    American cheese

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