Total Time
40mins
Prep 20 mins
Cook 20 mins

A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.

Ingredients Nutrition

Directions

  1. Heat waffle iron Beat eggs in large bowl.
  2. Beat in remaining ingredients until smooth.
  3. Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.
  4. Bake 5 minutes or until steaming stops.
  5. Carefully remove waffle.
  6. Repeat with remaining batter.
  7. Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.
Most Helpful

4 5

Very fast and easy, add a little vannila extract for extra bflavor.

4 5

This was very easy to make and quick... I used my stand mixer and the batter was ready as soon as the waffle maker was hot.

5 5

These turned out light, fluffy and delicious. Glad I tried this recipe because the kids liked them. The recipe made more than enough for us so I put them in the freezer, hoping they toast up nicely. Thank you!