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    You are in: Home / Breakfast / Celebration Waffles Recipe
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    Celebration Waffles

    1/3 Photos of Celebration Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    * Pamela *'s Note:

    A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.

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    Ingredients:

    Yield:

    round w ...

    Units: US | Metric

    Directions:

    1. 1
      Heat waffle iron Beat eggs in large bowl.
    2. 2
      Beat in remaining ingredients until smooth.
    3. 3
      Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.
    4. 4
      Bake 5 minutes or until steaming stops.
    5. 5
      Carefully remove waffle.
    6. 6
      Repeat with remaining batter.
    7. 7
      Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 27, 2003

      45

      Very fast and easy, add a little vannila extract for extra bflavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003

      45

      This was very easy to make and quick... I used my stand mixer and the batter was ready as soon as the waffle maker was hot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      even better when you add chocolate chips!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Celebration Waffles

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 246
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 5.4 g
    27%
    Cholesterol 96.5 mg
    32%
    Sodium 477.5 mg
    19%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 10.4 g
    20%

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