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Very fast and easy, add a little vannila extract for extra bflavor.

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crocket December 27, 2003

This was very easy to make and quick... I used my stand mixer and the batter was ready as soon as the waffle maker was hot.

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Mrs.Habu November 15, 2003

even better when you add chocolate chips!

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Wanna swap recipes? February 06, 2010

very good recipe. I didn' t have the two cups of milk so I added a about 1/4 cup yoghurt and about 1/4 whole wheat flour. they were absolutely delicious. Thank you for the recipe

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Cristallady March 01, 2009

Gr8 basic waffle recipe. Did make a few alterations due to personal preference and taste, but over all a gr8 recipe to start with. Thanks for the easy recipe that can be thrown together on a tired some Saturday morning and still turn out tasting great!

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Chef 'Diva Divine February 07, 2009

This is a good basic waffle recipe. We prefer a bit more sweetness in our waffles, and I increased the sugar to 2.5 tablespoons. They cooked up crisp on the outside and fluffy on the inside. Very good.

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Ms B. August 17, 2008

Great recipe. I did add some vanilla, nutmeg and used evaporated milk instead of regular milk. These came out great... thanks for sharing.. A great cook the night before breakfast and easily reheated... Thanks a again from a busy wife and mother...

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WyomingMoonDust February 12, 2008

This recipe was super easy, and super quick. Great when you got hungry kids screaming, and you run out of the instant mix...I'm not going to have to buy that stuff any more though, now that I have this recipe. Thanks.

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Tayder's momma February 10, 2008

I followed the directions to the letter and was really happy with how easy this batter was to put together. I thought the waffles were good, but not outstanding. Everyone else ate them but they weren't raving about the dish. No matter how many I made, I couldn't get them crispy on the outside. They were overall pretty soft. I also think some vanilla extract would have been nice to put into the batter as well. Thanks for sharing the recipe!

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shimmerchk December 25, 2007

Thanks for this great recipe and comments. After staying away from waffles for more years than I care to admit, I read this recipe just a few days before Christmas. I was gong to give it an advance run, but ran out of time. so Christmas morning, with fear and trepidation I gave them a try, following the instructions exactly and adding a little extra sugar and some vanilla to the batter-and decreasing the salt a bit. They were EXCELLENT!!!! Served them with blueberry and strawberry sauce and Canadian back bacon. A wonderful Christmas brunch, and have had my desire to have a waffle fund raiser at our church. Thanks so much!!!

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baroth2 December 25, 2007
Celebration Waffles