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    You are in: Home / Breakfast / Cheese-Filled Breakfast Puffs Recipe
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    Cheese-Filled Breakfast Puffs

    Cheese-Filled Breakfast Puffs. Photo by Debber

    1/1 Photo of Cheese-Filled Breakfast Puffs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lainey6605's Note:

    These could be served for breakfast, brunch or as an appetizer. They are great for dipping. Serve with cheese sauce, salsa or spicy jam.

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    Units: US | Metric

    • 1 (12 ounce) package breakfast sausage links
    • 2 (8 ounce) packages crescent roll dough (8 ounces each)
    • 5 slices deli cheese, cut into thirds


    1. 1
      Cook sausage according to package directions; drain.
    2. 2
      Unroll crescent dough; separate into 14-triangles (there are two extra triangles).
    3. 3
      Place one strip cheese and one sausage link onto wide end of each triangle.
    4. 4
      Roll up, starting with the wide end.
    5. 5
      Place seam side down on ungreased baking sheets.
    6. 6
      Bake at 375 degrees F 10-12 minutes or until golden brown.
    7. 7
      Serve with cheese sauce, salsa or spicy jam.

    Ratings & Reviews:

    • on April 02, 2008


      Very easy to make on a busy school-day morning! I used what we call "plastic cheese' (American process) which melted everywhere, but wasn't in the oven long enough to burn to the pan--and was just the right kind of crispiness! Next time (and there will be a next time), I would use a slice of sharp cheddar instead. I used ONE 8-ct. pkg crescent rolls, FOUR slices cheese (cut into triangles), and only EIGHT sausages for my breakfast crew of four. I don't normally buy crescent rolls, but this was so good, I think I may have to relent! We had a glass of apple-cherry juice with this and a banana on the side--so we felt full and satisfied--can get through the morning! *Aus/NZ March Swap 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese-Filled Breakfast Puffs

    Serving Size: 1 (52 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 314.3
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 7.9 g
    Cholesterol 64.1 mg
    Sodium 681.4 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.2 g
    Sugars 1.3 g
    Protein 14.4 g

    The following items or measurements are not included:

    breakfast sausage links

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