Cheese-Filled Breakfast Puffs
photo by Debber
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
14
ingredients
- 340.19 g package breakfast sausage links
- 2 (453.59 g) package crescent roll dough (8 ounces each)
- 5 slice deli cheese, cut into thirds
directions
- Cook sausage according to package directions; drain.
- Unroll crescent dough; separate into 14-triangles (there are two extra triangles).
- Place one strip cheese and one sausage link onto wide end of each triangle.
- Roll up, starting with the wide end.
- Place seam side down on ungreased baking sheets.
- Bake at 375 degrees F 10-12 minutes or until golden brown.
- Serve with cheese sauce, salsa or spicy jam.
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Reviews
-
Very easy to make on a busy school-day morning! I used what we call "plastic cheese' (American process) which melted everywhere, but wasn't in the oven long enough to burn to the pan--and was just the right kind of crispiness! Next time (and there will be a next time), I would use a slice of sharp cheddar instead. I used ONE 8-ct. pkg crescent rolls, FOUR slices cheese (cut into triangles), and only EIGHT sausages for my breakfast crew of four. I don't normally buy crescent rolls, but this was so good, I think I may have to relent! We had a glass of apple-cherry juice with this and a banana on the side--so we felt full and satisfied--can get through the morning! *Aus/NZ March Swap 2008*
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!