Prep 1 min
Cook 0 mins
This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy.
- Toast your bread to your liking. After it's toasted, cover the toast with the cheese, making sure it's evenly dispersed.
- Sprinkle the seasonings on top and microwave for about 18 seconds. If you leave the toast in the microwave a few seconds longer after it turns off, any unmelted cheese will usually melt.
- Eat it immediately while it's warm and yummy.
I doubled this recipe for the 2 of us & used a couple of this slices of dense, whole-grain bread! A fast & easy breakfast that is a wonderful change from the usual cereal! Thanks for a great idea & a wonderful keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]