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    You are in: Home / Breakfast / Cheesy Breakfast Toast Recipe
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    Cheesy Breakfast Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Kyene's Note:

    This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy.

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    Ingredients:

    Serves: 1

    Yield:

    cheesy ...

    Units: US | Metric

    Directions:

    1. 1
      Toast your bread to your liking. After it's toasted, cover the toast with the cheese, making sure it's evenly dispersed.
    2. 2
      Sprinkle the seasonings on top and microwave for about 18 seconds. If you leave the toast in the microwave a few seconds longer after it turns off, any unmelted cheese will usually melt.
    3. 3
      Eat it immediately while it's warm and yummy.

    Ratings & Reviews:

    • on June 25, 2009

      55

      I doubled this recipe for the 2 of us & used a couple of this slices of dense, whole-grain bread! A fast & easy breakfast that is a wonderful change from the usual cereal! Thanks for a great idea & a wonderful keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Breakfast Toast

    Serving Size: 1 (54 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 69
    42%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.0 mg
    6%
    Sodium 443.3 mg
    18%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 7.6 g
    15%

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