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    You are in: Home / Breakfast / Cheesy Scrambled Eggs Recipe
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    Cheesy Scrambled Eggs

    Cheesy Scrambled Eggs. Photo by I'mPat

    1/6 Photos of Cheesy Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ikasu's Note:

    My Father tought me this one. Its American, I think?

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    Units: US | Metric


    1. 1
      Slice the cheese into tiny squares.
    2. 2
      Crack the eggs into a bowl and mash them up with a fork.
    3. 3
      (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
    4. 4
      Let it melt and move it around until it covers the entire pan.
    5. 5
      Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
    6. 6
      Take the eggs out when you desire according to wether you like them hard or soft.
    7. 7

    Ratings & Reviews:

    • on May 22, 2011


      We love eggs with cheese! I usually add the cheese to the top of the eggs when they are don't cooking, but this was a nice change to have the eggs mixed in. I used 6 eggs and about 1 cup shredded cheese. Made for I Recommend Tag.

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    • on February 10, 2011


      These were good and easy to make. I used shredded cheddar instead of slices as that is what I had. I did add pepper to the mixture. We all enjoyed these.

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    • on January 11, 2011


      I made this for 2 using 4 eggs and a small handfull of grated vintage cheddar that I had left over from a previous recipe and the DM and I very much enjoyed our brunch with bacon and wholemeal/wholgrain buttered toasted bread. Thank you Ikasu and lazyme for recommending, made for I Recommend Tag Game.

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    Read All Reviews (11)


    Nutritional Facts for Cheesy Scrambled Eggs

    Serving Size: 1 (20 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.9
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 20.6 g
    Cholesterol 275.3 mg
    Sodium 520.1 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 20.3 g

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