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    You are in: Home / Breakfast / Cheesy Vegetable Pikelets Recipe
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    Cheesy Vegetable Pikelets

    Cheesy Vegetable Pikelets. Photo by **Jubes**

    1/2 Photos of Cheesy Vegetable Pikelets

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sonya01's Note:

    looks like a great brunch recipe :) You could freeze cooked pikelets. Wrap individually in plastic wrap and place in a large freezer bag. Seal. Label, date and freeze for up to 3 months. Variation: Replace corn kernels with 1 small red capsicum, finely chopped. Add 1 tablespoon finely chopped fresh flat-leaf parsley leaves with zucchini mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using your hands, squeeze moisture from zucchini. Heat oil in a large, non-stick frying pan over medium-high heat. Add zucchini, carrot and corn. Cook, stirring, for 2 to 3 minutes or until softened. Set aside.
    2. 2
      Sift flours into a large bowl. Add husks to bowl. Add buttermilk and egg. Whisk to combine. Add zucchini mixture and cheese. Stir to combine.
    3. 3
      Spray pan with oil. Heat over medium heat. Using 1 heaped tablespoon per pikelet, cook 4 pikelets for 3 to 4 minutes or until bubbles appear on the surface. Turn. Cook for 2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat to make 16 pikelets.

    Ratings & Reviews:

    • on September 11, 2009

      55

      *Reviewed during PAC Sept 09* Loved these pikelets. Easy to make and cooked up great. I used gluten-free flours but otherwise followed the recipe. Nice flavours and texture to these pikelets. We served garnished with green onions and my eldest daughter enjoyed hers with sour cream and Thai sweet chilli sauce. Photo to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      Scaled this back for 8 and the DM and I thoroughly enjoyed as a little morning snack. Anything that will get the DM to eat and enjoy her vegetables will always get the big thumbs up from me. Thank you Sonya01, made for Edition 8 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Vegetable Pikelets

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 18
    37%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.3 mg
    6%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    wholemeal self-rising flour

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