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    You are in: Home / Breakfast / Cheesy Vegetable Pikelets Recipe
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    Cheesy Vegetable Pikelets

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 11, 2009

      *Reviewed during PAC Sept 09* Loved these pikelets. Easy to make and cooked up great. I used gluten-free flours but otherwise followed the recipe. Nice flavours and texture to these pikelets. We served garnished with green onions and my eldest daughter enjoyed hers with sour cream and Thai sweet chilli sauce. Photo to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      Scaled this back for 8 and the DM and I thoroughly enjoyed as a little morning snack. Anything that will get the DM to eat and enjoy her vegetables will always get the big thumbs up from me. Thank you Sonya01, made for Edition 8 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Vegetable Pikelets

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 18
    37%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.3 mg
    6%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    wholemeal self-rising flour

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