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1/1 Photo of Chocolate and Strawberry Stuffed French Toast
I got this recipe from Healthy Appetite with Ellie Krieger and adapted it to use ingredients that I normally have on hand. I used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! Could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4