Chocolate Chip Cookie Oatmeal
photo by Mia in Germany
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄2 cup milk
- 1⁄2 cup water
- 1 dash salt
- 1 tablespoon brown sugar
- 1⁄2 cup oatmeal (I use Quaker Old-fashioned Oats)
- 1⁄8 teaspoon vanilla
- 1⁄2 tablespoon chilled chocolate chips (I keep my chocolate chips in the freezer)
directions
- Bring water, milk and salt to a boil.
- Stir in brown sugar.
- Add oatmeal and vanilla.
- Cook for 5 minutes.
- Transfer to bowl and sprinkle chocolate chips over the top. They will slowly melt as you eat the oatmeal.
- For a rich cookie flavor, stir in ½ teaspoon butter just before adding the chocolate chips.
- Note: Follow the directions on the oatmeal container for multiple servings, and increase brown sugar, vanilla, and chocolate chips.
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Reviews
-
Everyone who tried this loved it! We have some doubts about whether it's really healthier than the cookies, which would have more sugar but also more protein. However, this is comfort and indulgence food, not health food, and it's delicious with a little twist of michief built in. Made for PickAChef, March 09.
RECIPE SUBMITTED BY
I grew up on a farm in Southeast Iowa where I learned to garden, cook, and can with my mom. She always told me not to marry a farmer (kidding, of course), but I did in June 2007. Now I have a big garden on our farm and love to cook and can using fresh goodies from the garden. I work full-time, but enjoy helping out on the farm when I can and taking meals to the field to feed the guys during spring planting and fall harvest.