22 Reviews

I have made these three times now! I can't get enough! These have a lighter texture than many scones, but they are still very good. I used about a half a cup of buttermilk because my mixture seems a bit hard to mix with just 1/3c. I also like to add a little vanilla extract. Some have commented about the difficulty of shaping them....I used an ice cream scoop and they turned out nice and round. Wonderful recipe! Thanks for posting!

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Allysundrop March 12, 2012

It was good but very hard to mix even with the electric mixer, it was so thick.

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robynv12 November 02, 2010

This is a great scone recipe! These are great that they are moister than most scone recipes. I made half the recipe and received 6 large scones. I can see using different flavors of chips with these too - like cinnamon chips to give them a real twist. We enjoyed them immensely!! Thanks for sharing this recipe! :)

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HokiesMom September 22, 2010

This was so easy and delicious! I love just about anything with chocolate chips and this was no exception. I love loads of chocolate chips, so I'd probably add a bit more just for my taste, but I'm not holding my exceptional love of chocolate chips against this recipe. Made for ZWT6: Family Picks.

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Scarlett516 June 28, 2010

Wonderful sweet scones!!! I made 1/4 of the recipe and using a 1/4 cup, it made 4 perfect sized scones. Thanks for sharing the recipe. Made for ZWT6.

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diner524 June 19, 2010

Very good! Moist texture and lots of chocolate chips.

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thirddayrocks1 June 01, 2010

I thought these were quite nice. I used mint chocolate chips. I think I'll try them again with cinnamon chips. I thought they were more scone like than biscuit and very easy to make.

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Sunnybrook February 16, 2010

This is an amazing scone recipe, with a nice light and biscuity texture and just enough sugar. I love the buttermilk in it. I make it all the time and everyone I make it for loves it. I always use Ghirardelli semisweet chips. Cut the butter in half though -- one stick is enough and it still comes out great!

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Passiflora June 19, 2008

I can't believe I haven't reviewed these yet! They are soooo incredibly simple to put together and soooo amazing hot out of the oven with a cup of coffee! I tried forming them into triangles but then they puffed up and it didn't matter. I've baked them right from the freezer - such a nice feature for having company!... make the batter several days in advance then just pop them in the oven when you need them! THANKS!

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Rachie P May 11, 2008
Chocolate Chip Scones